Cherry Pork and Noodles

Name: Cherry Pork and Noodles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: 1 package (16 ounces) Inn Maid® Extra Wide Egg Noodles; 1 pork tenderloin; 1/2 cup flour; 1 cup Merlot wine; 1 package (3 ounce) dried cherries, reconstituted; 1 jar (10 ounce) cherry preserves; 1 cup butter or margarine; 2 tablespoon olive oil

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A special dish that will have everyone asking for seconds — and the recipe!

READY In

25 Minutes

PREP TIME

20 Minutes

COOK TIME

5 Minutes

SERVES

4-6

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Ingredients

1 package (16 ounces) Inn Maid® Extra Wide Egg Noodles

1 pork tenderloin

1/2 cup flour

1 cup Merlot wine

1 package (3 ounce) dried cherries, reconstituted

1 jar (10 ounce) cherry preserves

1 cup butter or margarine

2 tablespoon olive oil

Directions

Cook noodles according to package directions. Meanwhile, slice tenderloin into 1/2″ pieces, coat with flour and saute in olive oil. Remove from pan. Add wine, cherries and cherry preserves to pan. Bring to boil and hold for 4 minutes. Lower heat and melt butter or margarine into sauce. Pour over noodles and serve.