Chicken and Dumpling Casserole

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A hearty mixture of Reames® Homestyle Flat Dumplings, Alfredo sauce, chicken, peas, bacon and herbs converge in this delicious casserole.

READY In

90 Minutes

PREP TIME

25 Minutes

COOK TIME

65 Minutes

SERVES

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Step 1:

Preheat oven to 350° F. Butter a ceramic baking dish.

Step 2:

Bring 4 quarts of water to boil in a large saucepan. Add dumplings and allow water to return to a boil. Then lower heat and simmer for 20 minutes. Drain.

Step 3:

In sauté pan, heat oil and cook onions for 2 to 3 minutes or until tender. Add mushrooms and continue to cook until mushrooms are golden. Remove from heat.

Step 4:

In a large mixing bowl, combine all ingredients and toss gently to cover everything with sauce.

Step 5:

Spoon into prepared dish and bake for 30 to 35 minutes or until casserole is heated thoroughly. Serve.