Chicken Salad Panini Sandwiches
A flavorful chicken salad made with scallions and sun-dried tomatoes is topped with basil leaves, cheese and onion on thick sourdough bread.
Ready In: 25 Minutes
Prep Time: 17 Minutes Cook Time: 8 Minutes
For salad, whisk together Marzetti® Original Slaw Dressing, salt and pepper in a mixing bowl; add chicken, scallions and sun-dried tomatoes and toss to coat.
To assemble sandwiches, preheat panini press or grill pan to medium heat. Divide chicken mixture and spread onto 4 slices of bread. Top with basil leaves, cheese and optional onion and remaining bread. Lightly butter one side of sandwich and place that side down onto heated panini pan, lightly butter topside of sandwich.
Cook for 6 to 8 minutes, turning once or until bread is golden brown and cheese is melted. Repeat process with each sandwich. Serve sandwiches with Marzetti® Famous Cole Slaw.
Note: Chicken salad can be prepared and placed on a bed of salad greens for a tasty main course.
