Chicken Tortilla Soup

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Serve up a classic with this homey Chicken Tortilla Soup studded with corn and garnished with New York Bakery^® Chipotle Cheddar Tortilla Strips.

READY In

40 Minutes

PREP TIME

10 Minutes

COOK TIME

30 Minutes

SERVES

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Step 1:

Heat oil in a large soup pot over medium heat. Add onion and cook until soft and translucent, 3 to 5 minutes. Add garlic and jalapeño and cook an additional minute.

Step 2:

Add broth, tomatoes, beans, cumin and chili powder. Season with salt and pepper. Bring to a boil.

Step 3:

Lower heat to a simmer and add chicken. Cook 20 to 25 minutes, until chicken is cooked through. Remove from pot. Shred chicken when cool enough to handle.

Step 4:

Add chicken, corn and cilantro to pot. Cook an additional minute or two until warmed through.

Step 5:

Ladle soup into bowls. Serve with lime wedges, tortilla strips and avocado.