Chinese Chicken Noodle Soup
by Lisa, Cooking with Curls
I have always loved soup, especially soup with noodles.
I decided to combine my love of soup, my love of Chinese food and my need to warm up with this Chinese Chicken Noodle Soup.
Ready In: 35 Minutes
Prep Time: 15 Minutes Cook Time: 20 Minutes
In a large Dutch oven or pot, heat the broth, shallots, ginger, and five-spice over medium-high heat. Bring to a boil.
Add the frozen Reames® Homestyle Egg Noodles. Bring back up to a boil.
Reduce heat and simmer for 15 minutes.
In a small bowl, combine lime juice, soy sauce, and sugar. Stir until sugar is dissolved.
Add the mixture and shredded chicken to the soup. Continue to simmer until the chicken is heated through and the noodles are cooked.
Place the lime wedges, basil, green onions, and jalapenos on a serving plate.
Serve soup adding the basil, green onions, lime wedges, and jalapenos as garnish.
