Chinese Chicken Noodle Soup

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I have always loved soup, especially soup with noodles.

I decided to combine my love of soup, my love of Chinese food and my need to warm up with this Chinese Chicken Noodle Soup.

READY In

35 Minutes

PREP TIME

15 Minutes

COOK TIME

20 Minutes

SERVES

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In a large Dutch oven or pot, heat the broth, shallots, ginger, and five-spice over medium-high heat. Bring to a boil.

Add the frozen Reames® Homestyle Egg Noodles. Bring back up to a boil.

Reduce heat and simmer for 15 minutes.

In a small bowl, combine lime juice, soy sauce, and sugar. Stir until sugar is dissolved.

Add the mixture and shredded chicken to the soup. Continue to simmer until the chicken is heated through and the noodles are cooked.

Place the lime wedges, basil, green onions, and jalapenos on a serving plate.

Serve soup adding the basil, green onions, lime wedges, and jalapenos as garnish.