Chopped Spinach, Mint and Cracked Wheat Salad
Bulgur wheat tossed in Simply Dressed® Pomegranate Dressing adds hearty goodness to a salad of spinach, crumbled feta, mint, scallions and dried apricots.
Ready In: 27 Minutes
Prep Time: 20 Minutes Cook Time: 7 Minutes
Place the bulgur wheat in a bowl and pour the boiling water over it. Cover with plastic wrap and allow to stand at room temperature for 1 hour.
Preheat the oven to 350°F. Place almonds on a sheet pan and bake 5 to 7 minutes or until nuts are golden brown. Cool.
Remove plastic wrap and fluff the bulgur wheat with a fork. Pour 1/2 cup Simply Dressed® Pomegranate Dressing over bulgur wheat and mix. Season with salt and pepper to taste.
Add almonds and all remaining ingredients to the bulgur wheat. Drizzle the remaining 1/4 cup of dressing over all and gently toss. Serve.
