Cinnamon Roll Waffles with Fresh Berries

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Transform your classic waffle recipe with Sister Schubert’s® Cinnamon Rolls and fresh berries for a sweet treat to start your day.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

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Ingredients

4 tablespoons butter

1 package Sister Schubert's® Cinnamon Rolls, thawed

1 package glaze (from cinnamon rolls)

1 pint mixed berries, such as raspberries, blackberries and blueberries

Directions

Step 1:

Turn on the waffle iron to heat. Open the lid and place 1 tablespoon of butter on the bottom surface to melt. Place 3 to 4 cinnamon rolls in each quadrant of the waffle iron.

Step 2:

Close the lid and cook the cinnamon rolls until they’re pressed and golden brown.

Step 3:

Remove rolls using tongs or a spatula and place on a plate. Melt more butter and repeat with the remaining rolls.

Step 4:

Arrange cinnamon roll waffles on a serving plate and drizzle with glaze.

Step 5:

Serve hot with fresh berries.