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Transform your classic waffle recipe with Sister Schubert’s® Cinnamon Rolls and fresh berries for a sweet treat to start your day.
Turn on the waffle iron to heat. Open the lid and place 1 tablespoon of butter on the bottom surface to melt. Place 3 to 4 cinnamon rolls in each quadrant of the waffle iron.
Close the lid and cook the cinnamon rolls until they’re pressed and golden brown.
Remove rolls using tongs or a spatula and place on a plate. Melt more butter and repeat with the remaining rolls.
Arrange cinnamon roll waffles on a serving plate and drizzle with glaze.
Serve hot with fresh berries.