Cool Cucumber Sandwiches

Name: Cool Cucumber Sandwiches
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 12
Ingredients: 1 cup Marzetti® Dill Veggie Dip; 6 slices of thin brown or white bread; 1 English cucumber, sliced very thin; Finely chopped radishes or sprouts

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These cucumber sandwiches spread with Marzetti® Dill Dip are perfect for tea time—or anytime.

READY In

15 Minutes

PREP TIME

15 Minutes

SERVES

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Ingredients

1 cup Marzetti® Dill Veggie Dip

6 slices of thin brown or white bread

1 English cucumber, sliced very thin

Finely chopped radishes or sprouts

Directions

Spread each slice of bread with a generous tablespoon of Marzetti® Dill Veggie Dip. Layer each slice of bread with cucumber discs. Sprinkle with chopped radishes and finish with a small dollop of additional dip. Cut each sandwich in half on an angle. Transfer sandwiches on a tray lined with wax or parchment paper and cover with plastic wrap. Store in refrigerator until ready to serve.