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Creamy Corn Casserole

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Treat guests to this classic Southern dish made with corn, eggs, heavy cream, green chilies and New York Bakery® Texas Toast with Real Garlic.

main creamy corn casserole
READY In

55 Minutes

PREP TIME

20 Minutes

COOK TIME

35 Minutes

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Ingredients

Directions

buttering 8x8 baking dish
Step 1:

Preheat oven to 300°F. Butter an 8" x 8" baking dish.

chop toasts into small pieces
Step 2:

Chop toast into small pieces.

egg added to mixing bowl
Step 3:

In a mixing bowl, whisk together half and half, cream, eggs, salt and pepper.

mixing toasts corn chilies bacon scallions cheese
Step 4:

Add chopped toasts, corn kernels, chilies, bacon, scallions and cheddar cheese.

spoon into pan
Step 5:

Spoon the mixture into the buttered pan.

bake until set 1
Step 6:

Bake for 35 to 40 minutes or until the pudding is set.

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