Creamy Corn Casserole
Treat guests to this classic Southern dish made with corn, eggs, heavy cream, green chilies and New York Bakery® Texas Toast with Real Garlic.
Ready In: 55 Minutes
Prep Time: 20 Minutes Cook Time: 35 Minutes
Ingredients
Directions
Step 1:
Preheat oven to 300°F. Butter an 8" x 8" baking dish.
Step 2:
Chop toast into small pieces.
Step 3:
In a mixing bowl, whisk together half and half, cream, eggs, salt and pepper.
Step 4:
Add chopped toasts, corn kernels, chilies, bacon, scallions and cheddar cheese.
Step 5:
Spoon the mixture into the buttered pan.
Step 6:
Bake for 35 to 40 minutes or until the pudding is set.
