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Creamy Corn Casserole


Treat guests to this classic Southern dish made with corn, eggs, heavy cream, green chilies and New York Bakery® Texas Toast with Real Garlic.

Ready in 55 minutes
Serves

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Ready In: 55 Minutes

Prep Time: 20 Minutes     Cook Time: 35 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 300°F. Butter an 8" x 8" baking dish.

Step 2:

Chop toast into small pieces.

Step 3:

In a mixing bowl, whisk together half and half, cream, eggs, salt and pepper.

Step 4:

Add chopped toasts, corn kernels, chilies, bacon, scallions and cheddar cheese.

Step 5:

Spoon the mixture into the buttered pan.

Step 6:

Bake for 35 to 40 minutes or until the pudding is set.