Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Creamy Cucumber and Mint Salad


A refreshing combination of cucumber, mint and Marzetti® Dill Veggie Dip gets a hint of spice from the addition of cumin and garlic.

Ready in 15 minutes
Serves 8

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 15 Minutes

Prep Time: 15 Minutes     Cook Time: Minutes

Ingredients
Add ingredients to shopping list
Directions

Cut cucumbers lengthwise and scoop out the seeds. Slice them into 1/2-inch pieces. Place cucumbers in a colander and sprinkle with salt. To weight down the cucumbers, place a bowl on top of the cucumbers and fill it with a few cans of food.  Allow the cucumbers to release excess water for 30 minutes.

Rinse the cucumbers and pat dry with a towel and transfer to a mixing bowl. Add Marzetti® Dill Veggie Dip, onion, mint, cumin and garlic. Mix to combine and refrigerate until ready to serve.