Skip to Content

Creamy Cucumber and Mint Salad

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0 Ratings You need to be a registered member to rate this.
Loading...

A refreshing combination of cucumber, mint and Marzetti® Dill Veggie Dip gets a hint of spice from the addition of cumin and garlic.

creamy cucumber and mint salad recipe
READY In

15 Minutes

PREP TIME

15 Minutes

SERVES

8

Ingredients


Directions

Cut cucumbers lengthwise and scoop out the seeds. Slice them into 1/2-inch pieces. Place cucumbers in a colander and sprinkle with salt. To weight down the cucumbers, place a bowl on top of the cucumbers and fill it with a few cans of food.  Allow the cucumbers to release excess water for 30 minutes.

Rinse the cucumbers and pat dry with a towel and transfer to a mixing bowl. Add Marzetti® Dill Veggie Dip, onion, mint, cumin and garlic. Mix to combine and refrigerate until ready to serve.

Back to top