Creamy Ranch Potato Soup
Warm up your family with this hearty, creamy soup made with potatoes, carrots, chicken stock, Marzetti® Ranch Veggie Dip and Marzetti® Sea Salt & Pepper Croutons.
Ready In: 55 Minutes
Prep Time: 20 Minutes Cook Time: 35 Minutes
Place vegetables and chicken stock in a large pot or Dutch oven. Add pepper and salt. Place over medium-high heat and bring to a boil, about 10 minutes. Cover, reduce heat and simmer for 17 to 25 minutes, or until the potatoes and vegetables are very tender.
Using a potato masher, mash the vegetables until the potato pieces are no longer visible and the soup has thickened.
In a small bowl, whisk together Marzetti® Ranch Veggie Dip and flour. Whisk dip mixture into the soup. Continue to heat until soup is hot (do not bring soup to a boil after adding the dip). Remove from heat and serve.
Garnish soup with a dollop of dip, chopped parsley and crushed Marzetti® Sea Salt & Pepper Croutons.
