Creamy Ranch Potato Soup

Name: Creamy Ranch Potato Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Marzetti® Ranch Veggie Dip, plus extra for serving; 1 3/4 pound Yukon gold potatoes, peeled and chopped; 1 cup celery, chopped; 4 cups chicken stock; 1/4 teaspoon freshly ground black pepper; 1/4 cup fresh parsley, chopped; 1 cup Marzetti® Sea Salt & Pepper Croutons, crushed; 2 cups leeks, chopped; 1 cup carrots, chopped; 1 teaspoon salt; 1 tablespoon all-purpose flour

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Warm up your family with this hearty, creamy soup made with potatoes, carrots, chicken stock, Marzetti® Ranch Veggie Dip and Marzetti® Sea Salt & Pepper Croutons.

READY In

55 Minutes

PREP TIME

20 Minutes

COOK TIME

35 Minutes

SERVES

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Step 1:

Place vegetables and chicken stock in a large pot or Dutch oven. Add pepper and salt. Place over medium-high heat and bring to a boil, about 10 minutes. Cover, reduce heat and simmer for 17 to 25 minutes, or until the potatoes and vegetables are very tender.

Step 2:

Using a potato masher, mash the vegetables until the potato pieces are no longer visible and the soup has thickened.

Step 3:

In a small bowl, whisk together Marzetti® Ranch Veggie Dip and flour. Whisk dip mixture into the soup. Continue to heat until soup is hot (do not bring soup to a boil after adding the dip). Remove from heat and serve.

Step 4:

Garnish soup with a dollop of dip, chopped parsley and crushed Marzetti® Sea Salt & Pepper Croutons.

Creamy Ranch Potato Soup

Ingredients

Directions

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