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Crunch Topped Stuffed Potatoes


A flavorful recipe for twice-baked potatoes that uses Marzetti® Large Cut Ranch Croutons as the finishing touch.

Ready in 90 minutes
Serves 6

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Ready In: 90 Minutes

Prep Time: 15 Minutes     Cook Time: 75 Minutes

Ingredients
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Directions

Preheat oven to 400°F. Place potatoes on sheet pan and bake for 1 hour or until potatoes are done. Reduce heat to 350° F. Allow potatoes to cool. Cut 1/3-inch slice off top of each potato.

Scoop out potato and place in a bowl and mash. Add sour cream, cheddar cheese, milk, butter, salt, pepper and scallions and mix to blend. Spoon potato mixture into skin shell. Place filled potatoes on a baking sheet and rebake for 15 minutes or until hot. Sprinkle with chopped scallions and Marzetti® Large Cut Ranch Croutons.


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