Cucumber Cups

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Big flavor packed into little cups – cucumber combines with ranch dip, chives and bell peppers to make a delicious appetizer the whole family is sure to enjoy.

READY In

20 Minutes

PREP TIME

20 Minutes

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Ingredients

1/4 cup Marzetti® Ranch Veggie Dip

1 large English cucumber

2 tablespoons chopped chives

2 tablespoons minced red bell pepper

Directions

Cut cucumber into 3/4″ sections. Using a melon ball spoon or small spoon, scoop out the center of each slice, making a cup to hold the dip. Line a small tray with paper towels. Place the cucumber cups upside down on the paper towels, allowing them to drain for a few minutes. Turn them right side up and spoon about 1 teaspoon Marzetti® Ranch Veggie Dip into each cucumber cup. Sprinkle the tops of each with chives and peppers. Arrange on a tray and serve.

Alternative Suggestion: This recipe can be prepared with Marzetti® Southwest Ranch or Dill Dips.