Deluxe Caramel S’mores
No campfire needed! These decadent, gooey, delicious s’mores are a great way to use up your leftover chocolate Halloween candy.
Ready In: 15 Minutes
Prep Time: 10 Minutes Cook Time: 5 Minutes
Preheat oven to 350°. Line a baking pan with parchment paper.
Take 8 graham cracker squares and spread each with 2 tablespoons of caramel dip. Place on baking pan. Top each with a marshmallow.
Bake for 5 minutes. Remove from oven and top each with a graham cracker square. Set aside.
Melt chocolate morsels according to directions on package.
Dip each s’more sandwich halfway into chocolate. Sprinkle halloween candy pieces on chocolate while it is still wet. Set on parchment paper to cool and allow chocolate to set.