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Escarole Salad


Sweet and simple. Just toss toasted walnuts, escarole, celery, green olives and raisins with Girard’s® Olde Venice Italian Salad Dressing.

Ready in 27 minutes
Serves

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Ready In: 27 Minutes

Prep Time: 20 Minutes     Cook Time: 5 to 7 Minutes

Ingredients
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Directions

Preheat oven to 350°F. Place walnuts on sheet pan and toast for 5 to 7 minutes. Cool and chop.

In a mixing bowl, combine lettuce, celery, olives, raisins and walnuts. Add Girard’s® Olde Venice Italian Salad Dressing and gently toss together. Season with salt and pepper. Serve.