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Garden Pasta Salad
Add some excitement to your pasta salad with mushrooms, broccolini, zucchini, white beans and Marzetti® Ranch Veggie Dip.
Ingredients
Directions
Step 1:
Heat oil on grill pan over medium-high heat. Add mushrooms and cook until tender, about 2 minutes per side.
Step 2:
Transfer mushrooms to cutting board and let cool. Once cool enough to handle, chop into bite-size pieces.
Step 3:
Combine mushrooms, cooked pasta, broccolini, zucchini, beans, olives, pine nuts, parsley and basil in large bowl.
Step 4:
Add Marzetti® Ranch Veggie Dip and stir until well-combined.
Step 5:
Serve immediately or store in refrigerator for 2 hours to serve cold.