Ginger Beef with Noodles

Name: Ginger Beef with Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 1/2 pounds skirt steak, sliced thin against the grain; 1 tablespoon vegetable oil; 1 teaspoon cornstarch; 1/4 teaspoon black pepper; 3 cups green beans, fresh or frozen; 3 cloves garlic, minced; 1 tablespoon minced ginger; 3 green onions, white and green parts sliced; 1/4 cup rice vinegar; 1/4 cup soy sauce; 1 teaspoon sriracha; 1 (12-ounce) bag Reames® Homestyle Egg Noodles; 1 tablespoon sesame oil

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You’ll love this recipe for hearty takeout-style beef and noodles. Made with Reames® Homestyle Egg Noodles, this dish brings all the flavor to your dinner table in less time than delivery.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

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Step 1:

Bring a pot of water to a boil. Boil the noodles according to package instructions.

Step 2:

Meanwhile, heat oil over medium-high heat in a large pan. Add the beef and cook for a few minutes, turning after a minute or so. Sprinkle cornstarch and pepper over beef and stir to coat.

Step 3:

Add green beans, garlic and ginger. Cook, stirring constantly, about 2 minutes.

Step 4:

Stir in green onions, rice vinegar, soy sauce, and sriracha. Cook for 3 to 4 minutes, letting the sauce thicken and reduce.

Step 5:

Add cooked noodles to pan with the beef and broccoli. Use tongs to toss noodles until well-coated in sauce. Drizzle sesame oil over top, then serve.