Glazed Easter Ham

Name: Glazed Easter Ham
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 4
Cuisine: American
Ingredients: 1 bone-in fully cooked half ham; 1/2 cup Marzetti® Simply Balsamic Vinaigrette Dressing & Marinade; 1/4 cup honey; 1/4 cup packed brown sugar

0 Ratings You need to be a registered member to rate this.

It’s so easy to prepare a Glazed Easter Ham for your holiday buffet with this simple recipe featuring a tasty glaze made with Marzetti® Simply Balsamic Vinaigrette Dressing & Marinade.

READY In

110 Minutes

PREP TIME

10 Minutes

COOK TIME

100 Minutes

SERVES

Save

Ingredients

1 bone-in fully cooked half ham

1/2 cup Marzetti® Simply Balsamic Vinaigrette Dressing & Marinade

1/4 cup honey

1/4 cup packed brown sugar

Directions

Step 1:

Preheat oven to 350°F. For the glaze, in a medium bowl, mix vinaigrette, honey, and sugar until well combined. Set aside.

Step 2:

Remove packaging from ham and pat dry with paper towels. Trim any excess fat and score the skin in a cross hatch pattern. Place ham cut side down on a rack inside a roasting pan. Add 1 cup water to the bottom of the pan.

Step 3:

Brush the ham with half of the glaze and loosely cover with foil. Bake for about 40 minutes.

Step 4:

Remove foil, spread the remaining glaze over the ham, and bake uncovered for another 50 minutes to 1 hour (until ham is heated through and cooking thermometer measures 140°F).

Step 5:

Let ham rest for 15 minutes before slicing and serving. Reserve ham bone for another use, such as homemade stock or soup.