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Glazed Easter Ham


It’s so easy to prepare a Glazed Easter Ham for your holiday buffet with this simple recipe featuring a tasty glaze made with Simply 60® Balsamic Vinaigrette.

Ready in 110 minutes
Serves 4

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Ready In: 110 Minutes

Prep Time: 10 Minutes     Cook Time: 100 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 350°F. For the glaze, in a medium bowl, mix vinaigrette, honey, and sugar until well combined. Set aside.

Step 2:

Remove packaging from ham and pat dry with paper towels. Trim any excess fat and score the skin in a cross hatch pattern. Place ham cut side down on a rack inside a roasting pan. Add 1 cup water to the bottom of the pan.

Step 3:

Brush the ham with half of the glaze and loosely cover with foil. Bake for about 40 minutes.

Step 4:

Remove foil, spread the remaining glaze over the ham, and bake uncovered for another 50 minutes to 1 hour (until ham is heated through and cooking thermometer measures 140°F).

Step 5:

Let ham rest for 15 minutes before slicing and serving. Reserve ham bone for another use, such as homemade stock or soup.