Grilled Apple, Cheddar and Red Onion Panini

Name: Grilled Apple, Cheddar and Red Onion Panini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 tablespoons Girard's® Champagne Dressing; 1/4 cup Dijon mustard; 6 individual rectangular Italian rolls; 2 Granny Smith apples, very thinly sliced into discs (should yield 24 to 36 total discs); 12 ounces extra-sharp cheddar cheese, cut into 1/4-inch thick slices; 1 red onion, sliced into thin rings

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Sweet apple, sharp cheddar, and caramelized red onions come together in this elevated panini, finished with Girard’s® Champagne Dressing for a bright, sophisticated twist.

grilled apple cheddar and red onion panini recipe

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

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Ingredients

6 tablespoons Girard's® Champagne Dressing

1/4 cup Dijon mustard

6 individual rectangular Italian rolls

2 Granny Smith apples, very thinly sliced into discs (should yield 24 to 36 total discs)

12 ounces extra-sharp cheddar cheese, cut into 1/4-inch thick slices

1 red onion, sliced into thin rings

Directions

Preheat a panini press or grill pan. Spread the bottom half of each roll with 1 tablespoon Girard’s® Champagne Dressing and each top with about 2 teaspoons Dijon mustard.

Layer each sandwich with 4 to 6 apple slices, 3 slices of cheese and onion rings. Close sandwiches and grill, weighting down tops with a cast-iron skillet or panini weight, until cheese is melted and bread is toasted. Repeat with remaining rolls. Serve immediately.