Grilled Chicken and Red Onion Sandwich
Warm up with these toasty sandwiches made with New York Bakery® Ciabatta Rolls, sundried tomato spread, two cheeses, grilled chicken, tomato, onion and basil.
Ready In: 30 Minutes
Prep Time: 15 Minutes Cook Time: 15 Minutes
Preheat oven to 425°F. Bake New York Bakery® Ciabatta Rolls according to package directions. To assemble sandwich, spread two rolls with sun dried tomato spread. Continue to layer with both types of cheese, chicken, sliced tomatoes, red onion and basil leaves. Brush the top of layered ingredients with Marzetti® Italian Dressing and cover each sandwich with remaining rolls. Lower oven temperature to 350 degrees F. Wrap each sandwich with aluminum foil and bake for 7 to 8 minutes or until cheese begins to melt. Serve.
