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Grilled Chicken and Waldorf Salad Wraps


Need a portable lunch? Top a classic Waldorf salad with Grill chicken and wrap it all in a flour tortilla.

Ready in 30 minutes
Serves 4 to 6

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Ready In: 30 Minutes

Prep Time: 15 Minutes     Cook Time: 15 Minutes

Ingredients
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Directions

Six 10-inch sandwich wraps (spinach, tomato or plain)

Marinate Chicken:

Sprinkle chicken with salt and pepper and combine in a zipper-top bag with Simply Dressed® Pomegranate Salad Dressing. Marinate in refrigerator for 30 minutes or up to 4 hours.

Make Waldorf Salad:

Whisk together the mayonnaise, Simply Dressed® Pomegranate Salad Dressing, lemon juice and salt and pepper. Toss with apple, celery, grapes, chives and walnuts; reserve.

Grill Chicken:

Remove chicken from marinade, shaking off excess. Lightly oil a grill pan and heat over medium-high heat. Grill chicken breasts until cooked through, about 3 minutes per side. Remove and let rest briefly. Slice thinly and reserve.

Assemble Sandwiches:

Place a lettuce leaf in the center of 1 wrap. Top with about ½ cup Waldorf salad and ½ cup (about 3 oz.) chicken. Wrap tightly, secure with a toothpick, slice in half (if desired), and serve.


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