Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Southern/BBQ
Ingredients: 1/2 cup; divided Marzetti® Asiago Peppercorn Dressing; Six ears corn on the cob, silk removed, leaving husks intact; 1 tablespoon olive oil; 1 tablespoon grated Asiago cheese; 2 tablespoon chopped chives; Pepper to taste

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Dress up ordinary corn on the cob by grilling it, brushing it with Marzetti® Asiago Peppercorn Dressing and sprinkling it with Asiago cheese, chives & pepper.

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

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Ingredients

1/2 cup; divided Marzetti® Asiago Peppercorn Dressing

Six ears corn on the cob, silk removed, leaving husks intact

1 tablespoon olive oil

1 tablespoon grated Asiago cheese

2 tablespoon chopped chives

Pepper to taste

Directions

Prepare a grill to medium heat. Pull husks back from corn. Brush corn with oil.

Place corn on grill racks and cook 2 to 4 minutes turning frequently. Brush ears with 1/4 cup Marzetti® Asiago Peppercorn Salad Dressing.

Continue to grill for an additional 3 to 4 minutes until corn is cooked.

Remove corn from grill and brush each ear with remaining 1/4 cup dressing. Sprinkle with cheese, chives and pepper and serve.