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Grilled Kale Salad With Blue Cheese


The tasty crispness of kale mixes with Simply Dressed® Light Red Wine Italian Vinaigrette dressing, tart blueberries and red onions to leave your mouth wanting more.

Ready in 28 minutes
Serves 4

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Ready In: 28 Minutes

Prep Time: 20 Minutes     Cook Time: 8 Minutes

Ingredients
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Directions

Preheat a grill to medium high heat. Cut kale into half pieces and toss the leaves with olive oil, salt and pepper.

Grill kale leave about 1 minute per side. The edges of the leaves should be crispy. Transfer leaves to a cutting board and coarsely chop. Place greens, onions and pea shoots in a bowl, add Red Wine Vinaigrette and toss to coat all ingredients. To arrange salads, place kale mixture on plates, add blackberries and sprinkle cheese and pumpkin seeds over all.

 

Alternative Suggestion: Turn this salad into a vegetarian main course by adding some cooked quinoa or brown rice.