Grilled Peach and Caramel Dessert Pizza

Name: Grilled Peach and Caramel Dessert Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 ounces cream cheese, softened; 4 ounces mascarpone cheese; 1 tablespoon honey; 1/2 teaspoon pure vanilla extract; 2 peaches, pitted and each cut into 8 wedges; 2 Artisan Thin Pizza Crusts; 1/2 cup pecans, roughly chopped; 1/4 cup Marzetti® Classic Caramel Dip

0 Ratings You need to be a registered member to rate this.

Round out your summer cookout with a grilled Artisan Thin Pizza Crust dessert pizza topped with mascarpone, peaches, pecans and Marzetti® Classic Caramel Dip.

Grilled Peach and Caramel Dessert Pizza hero

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

Save

Ingredients

4 ounces cream cheese, softened

4 ounces mascarpone cheese

1 tablespoon honey

1/2 teaspoon pure vanilla extract

2 peaches, pitted and each cut into 8 wedges

2 Artisan Thin Pizza Crusts

1/2 cup pecans, roughly chopped

1/4 cup Marzetti® Classic Caramel Dip

Directions

Step 1:

Place cream cheese, mascarpone cheese, honey and vanilla in a medium bowl and whisk to combine. Refrigerate until ready to use, can be done up to one day ahead.

Step 2:

Preheat grill to high and oil grates. Grill peach wedges over indirect heat, 30 seconds per side until grill marks appear. Remove from grill.

Step 3:

Reduce grill heat to medium and grill flatbread for 1 minute per side. Remove from grill.

Step 4:

Spread cream cheese and mascarpone mixture across pizza crust. Arrange grilled peaches in even layer. Grill over indirect heat until peaches are warmed through, about 4 minutes.

Step 5:

Remove pizza from grill, top with chopped pecans and drizzle with caramel dip. Serve warm.