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Grilled Peach, Mozzarella and Basil Salad

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Topped with raspberry dressing and crunchy walnut, sweet grilled peaches offer a roasted flavor with herbaceous greens and the salty-mildly sweet combination of prosciutto, red onions and creamy mozzarella.

main peach mozzarella salad

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

4

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Ingredients

4 peaches, sliced into wedges

2 tablespoons olive oil

1/2 cup walnuts

3 slices prosciutto

4 cups arugula, radicchio or spring lettuce (or mixture)

1/4 cup basil leaves, thinly sliced

1/4 medium red onion, thinly sliced

Fresh mozzarella, torn into bite-size pieces

1/2 cup Girard’s® Raspberry Dressing

Directions

grill the peaches

Step 1:

Heat grill or grill pan. Brush peaches lightly with olive oil. Grill peaches about 3 to 4 minutes per side.

cook the proscuitto

Step 2:

Heat skillet over medium heat. Add prosciutto and cook until crispy, 2 to 3 minutes per side. Break into pieces.

roast the walnuts

Step 3:

Preheat oven to 350°F. Spread walnuts on baking sheet. Roast for 8 to 10 minutes until golden brown. Cool. Roughly chop.

place lettuce in bowl

Step 4:

Place lettuce, basil and onion in bowl.

toss with dressing 1

Step 5:

Toss with dressing.

arrange peaches on platter

Step 6:

Arrange lettuce on serving platter, top with grilled peaches, prosciutto and mozzarella.

top with walnuts

Step 7:

Top with toasted walnuts.

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