Grilled Pear Salad

Name: Grilled Pear Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup Marzetti® Sweet Italian Dressing; 1/2 cup pecans, coarsely chopped; 3 Bosc pears, ripe but firm, cored and cut into 6 slices each; 2 tablespoons olive oil; 1 package (5 to 7 ounces) mixed salad greens; 1/2 cup feta or goat cheese, crumbled; 1/3 cup golden raisins

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Slightly sweet grilled pears complete our delicious salad filled with mixed greens, goat cheese, golden raisins and Marzetti® Sweet Italian Dressing.

READY In

22 Minutes

PREP TIME

10 Minutes

COOK TIME

12 Minutes

SERVES

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Ingredients

1/2 cup Marzetti® Sweet Italian Dressing

1/2 cup pecans, coarsely chopped

3 Bosc pears, ripe but firm, cored and cut into 6 slices each

2 tablespoons olive oil

1 package (5 to 7 ounces) mixed salad greens

1/2 cup feta or goat cheese, crumbled

1/3 cup golden raisins

Directions

Preheat oven to 350°F. Toast nuts for 5 to 7 minutes. Cool.

Brush prepared pear slices with olive oil. Prepare grill to medium heat.

When grill is hot, place sliced pears on to grill rack and grill each side for 2 – 4 minute.

In a large mixing bowl, combine salad greens, cheese, raisins and Marzetti® Sweet Italian Dressing. Gently toss all together.

Place salad on each plate and arrange 3 grilled pear slices around salads. Serve.