Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup peanut oil; 1/3 cup soy sauce; 1/4 cup red wine vinegar; 2 tablespoons Worchester sauce; 1 clove garlic, minced; 1 tablespoon chopped fresh parsley; 1 tablespoon dry mustard; 1 1/2 teaspoons freshly ground black pepper; 2 pork tenderloins

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Slow-grilled pork tenderloin makes a delicious meal with Sister’s Schubert’s® Dinner Rolls or Parker House Rolls.

READY In

40 Minutes

PREP TIME

15 Minutes

COOK TIME

25 Minutes

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Ingredients

1/2 cup peanut oil

1/3 cup soy sauce

1/4 cup red wine vinegar

2 tablespoons Worchester sauce

1 clove garlic, minced

1 tablespoon chopped fresh parsley

1 tablespoon dry mustard

1 1/2 teaspoons freshly ground black pepper

2 pork tenderloins

Directions

Whisk together all ingredients, except tenderloins, in a mixing bowl. Add pork tenderloins and marinate 4 hours.

Prepare a grill to medium high heat. Transfer pork tenderloins to a tray and discard marinade. Oil grill rack and grill pork tenderloins until each reaches an internal temperature of 160° F. (Cooking time will vary depending upon the size of the tenderloins.) Transfer pork tenderloins to a cutting board and cover loosely with aluminum foil for 8 to 10 minutes. Slice and serve. Offer Sister Schubert’s Dinner Rolls or Parker House Rolls.