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Grilled Shrimp Bacon Ranch Salad


This colorful, crunchy grilled shrimp salad recipe creates a protein-packed meal. Made with Marzetti® Simply 60™ Buttermilk Ranch Dressing, it’s crispy, flavorful and very satisfying.

Ready in 20 minutes
Serves 4

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Ready In: 20 Minutes

Prep Time: 15 Minutes     Cook Time: 5 Minutes

Ingredients
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Directions
Step 1:

In a medium bowl, combine shrimp, lime zest and 2 teaspoons olive oil. Set aside.

Step 2:

Preheat a grill pan over medium heat and add 2 teaspoons olive oil. Add shrimp, salt and pepper. Grill about 2 to 3 minutes on each side, until shrimp is pink and opaque. Set aside.

Step 3:

In a large bowl, combine lettuce, corn, tomatoes, red cabbage, red peppers, green onions, red onion and avocado.

Step 4:

Toss with buttermilk ranch dressing. Divide evenly on 4 large salad plates.

Step 5:

Top each salad with shrimp and crumbled bacon. Serve and enjoy!


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