Grilled Shrimp Bacon Ranch Salad
This colorful, crunchy grilled shrimp salad recipe creates a protein-packed meal. Made with Marzetti® Simply 60™ Buttermilk Ranch Dressing, it’s crispy, flavorful and very satisfying.
Ready In: 20 Minutes
Prep Time: 15 Minutes Cook Time: 5 Minutes
In a medium bowl, combine shrimp, lime zest and 2 teaspoons olive oil. Set aside.
Preheat a grill pan over medium heat and add 2 teaspoons olive oil. Add shrimp, salt and pepper. Grill about 2 to 3 minutes on each side, until shrimp is pink and opaque. Set aside.
In a large bowl, combine lettuce, corn, tomatoes, red cabbage, red peppers, green onions, red onion and avocado.
Toss with buttermilk ranch dressing. Divide evenly on 4 large salad plates.
Top each salad with shrimp and crumbled bacon. Serve and enjoy!
