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Grilled Swordfish and Vegetable Kabob

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Skewer marinated swordfish, onions, peppers, zucchini and mushrooms for a colorful and healthful change of pace. Remember to add a squeeze of lemon before you dig in!

main grilled swordfish kabobs
READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

4

Ingredients


Directions

slice the swordfish
Step 1:

Slice swordfish into 1-inch cubes.

place swordfish in bowl
Step 2:

Place swordfish into bowl. Toss with 1/2 cup of dressing and marinate at least 30 minutes in refrigerator. Discard marinade. Sprinkle with salt and pepper.

place vegetables in bowl
Step 3:

Place vegetables in bowl. Toss with 1/2 cup of dressing and marinate at least 30 minutes in refrigerator. Discard marinade. Sprinkle with salt and pepper.

thread onto skewers
Step 4:

Thread vegetables and fish onto skewers in an alternating pattern.

grill the skewers
Step 5:

Brush grill or grill pan with olive oil. Heat grill pan or grill. When hot, add skewers.

serve skewers with lemon
Step 6:

Grill, turning skewers about every 2-3 minutes until cooked through. Serve with lemon wedges.

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