Grilled Vegetable Pizza

Name: Grilled Vegetable Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons olive oil, plus more for grilling; 2 bell peppers, green and red, seeds removed, cut into 1/2” slices; 6 cremini mushrooms, sliced thick; 1 small zucchini, sliced thin; 1/2 red onion, sliced thick; Salt and pepper, to taste; 1 (12- to 14-ounce) store-bought pizza crust; 3/4 cup Marzetti® Ranch Veggie Dip; 1 cup fresh baby spinach leaves

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This grilled vegetable pizza recipe includes Marzetti® Ranch Veggie Dip. It’s an easy-to-make weeknight dinner option that’s loaded with nutrients and ready to satisfy the whole family.

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

3 tablespoons olive oil, plus more for grilling

2 bell peppers, green and red, seeds removed, cut into 1/2” slices

6 cremini mushrooms, sliced thick

1 small zucchini, sliced thin

1/2 red onion, sliced thick

Salt and pepper, to taste

1 (12- to 14-ounce) store-bought pizza crust

3/4 cup Marzetti® Ranch Veggie Dip

1 cup fresh baby spinach leaves

Directions

Step 1:

Preheat grill to medium heat. Generously oil grill grates. Alternatively, heat grill pan over medium heat. Coat bell peppers, mushrooms, zucchini and red onion with 3 tablespoons olive oil and season with salt and pepper to taste.

Step 2:

Arrange vegetables on grill and cook for 2 minutes per side, until tender.

Step 3:

Preheat oven to 400°F. Bake pizza crust according to package directions, until golden brown.

Step 4:

Once pizza crust is cool enough to handle, spread Marzetti® Ranch Veggie Dip over crust, leaving 1/2” border around edge.

Step 5:

Spread grilled vegetables evenly over pizza. Top with spinach leaves. Slice into wedges and serve warm.