Grilled Vegetable Wrap Sandwiches

Name: Grilled Vegetable Wrap Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Marzetti® Original Slaw Dressing; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup prepared pesto; 1 teaspoon Italian blend herbs; 1 clove garlic, minced; 2 zucchinis or yellow squashes, cut lengthwise into 1/4-inch slices; 2 red bell peppers, seeds removed, cut into 4 pieces each; 1 red or white onion, cut into 1/2-inch slices; 4 sandwich wraps; 8 slices fresh mozzarella or favorite cheese; 2 cups favorite salad greens

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Grilled peppers, zucchini and onion with slaw dressing, pesto and Italian herbs are wrapped with mozzarella and salad greens in this delicious salad wrap.

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

15 Minutes

SERVES

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Step 1:

Prepare grill to medium heat. In a mixing bowl, whisk together slaw dressing, salt, pepper, pesto, Italian herbs and garlic. Remove 1/4 cup of marinade and set aside for sandwiches. Brush remaining marinade onto vegetables.

Step 2:

Oil grill racks and cook vegetables for 2 to 3 minutes per side. Brush more marinade onto vegetables while grilling. Transfer cooked vegetables to a tray.

Step 3:

To assemble sandwiches, arrange wraps on a flat working surface and spread each wrap with 1 tablespoon of the remaining marinade.

Step 4:

Divide and layer grilled vegetables, cheese and salad greens in the center of each wrap.

Step 5:

Fold in side edges of wraps and roll tightly; cut in half. Serve with potato salad.