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Grilled Vegetable Wrap Sandwiches


Grilled peppers, zucchini and onion with slaw dressing, pesto and Italian herbs are wrapped with mozzarella and salad greens in this delicious salad wrap.

Ready in 30 minutes
Serves 4

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Ready In: 30 Minutes

Prep Time: 15 Minutes     Cook Time: 15 Minutes

Ingredients
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Directions
Step 1:

Prepare grill to medium heat. In a mixing bowl, whisk together slaw dressing, salt, pepper, pesto, Italian herbs and garlic. Remove 1/4 cup of marinade and set aside for sandwiches. Brush remaining marinade onto vegetables.

Step 2:

Oil grill racks and cook vegetables for 2 to 3 minutes per side. Brush more marinade onto vegetables while grilling. Transfer cooked vegetables to a tray.

Step 3:

To assemble sandwiches, arrange wraps on a flat working surface and spread each wrap with 1 tablespoon of the remaining marinade.

Step 4:

Divide and layer grilled vegetables, cheese and salad greens in the center of each wrap.

Step 5:

Fold in side edges of wraps and roll tightly; cut in half. Serve with potato salad.


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