Hanger Steak Salad

Name: Hanger Steak Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup Cardini’s® Original Caesar Dressing; One (1 1/2 pounds) hanger steak or flat iron steak; 3 tablespoons vegetable oil, divided; Salt and pepper; 1/2 teaspoon smoked paprika; 1 teaspoon dried oregano; 2 ears corn husks and silk removed; 5 ounces fresh spinach or arugula or a combination of both; 1 small fennel bulb, slivered; 1/2 cup slivered white onion; 1/2 cup sliced cherry tomatoes

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Smoked paprika and oregano season a tender hanger steak that tops a salad of grilled corn, cherry tomatoes, spinach and Cardini’s® Caesar Dressing.

READY In

35 Minutes

PREP TIME

20 Minutes

COOK TIME

15 Minutes

SERVES

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Directions

Place the steak in a shallow pan and drizzle with 2 tablespoons oil. Season with salt, pepper, paprika and oregano and rub the mixture into the steak. Allow the steak to rest for 15 to 20 minutes at room temperature.

Meanwhile preheat the grill to medium high heat. Oil the grill racks and place the steak on the grill.

Grill 4 to 5 minutes per side for medium rare. Remove from grill and allow the steak to rest for 5 to 7 minutes before slicing.

Brush the corn with the remaining 1 tbsp. and grill the corn for 2 minutes, turning frequently. Cool and scrape the corn off of the cobs.

While the steak is resting, combine the spinach, fennel, onion, cherry tomatoes and corn with Cardini’s® Caesar Dressing. Arrange the salad on plates and top with sliced steak. Serve.