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A simple, yet hearty, chicken soup recipe that will have everyone feeling good.
In a large pot, add chicken, water, parsley, thyme, pepper, bouillon and bay leaf. Bring to a boil over medium-high heat.
Add noodles, carrots, celery and onion; return to a boil. Reduce heat and cover; simmer 20 to 30 minutes or until done.
Meanwhile, in a liquid-tight container, combine 1/2 cup of milk and flour; shake well until smooth. Add to noodle mixture with remaining 1 1/2 cups milk. Continue cooking over medium heat until thickened and heated through.