Hot Potato Salad

Name: Hot Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 to 10
Cuisine: American
Ingredients: 3/4 cup Girard's® Champagne Dressing; 3 pounds new potatoes; 10 ounces cooked and crumbled bacon; 4 scallions, chopped; 1/2 cup parsley, coarsley chopped; salt & pepper to taste

0 Ratings You need to be a registered member to rate this.

This is a great side dish for grilled steak or chicken. Diced new potatoes are tossed with Girard’s® Champagne Dressing, crumbled bacon, scallions and parsley.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

8 to 10

Save

Ingredients

3/4 cup Girard's® Champagne Dressing

3 pounds new potatoes

10 ounces cooked and crumbled bacon

4 scallions, chopped

1/2 cup parsley, coarsley chopped

salt & pepper to taste

Directions

In a large pot of water add potatoes and bring to a boil, reduce heat and cook until potatoes are tender when pierced with a fork, about 15 to 20 minutes, depending on size.

Drain potatoes, cool slightly (until they are cool enough to handle), dice and place in a non-stick skillet. Add Girard’s® Champagne Dressing and remaining ingredients and cook over medium heat until salad is hot. Serve.