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Hot Potato Salad
This is a great side dish for grilled steak or chicken. Diced new potatoes are tossed with Girard’s® Champagne Dressing, crumbled bacon, scallions and parsley.
Ingredients
Directions
In a large pot of water add potatoes and bring to a boil, reduce heat and cook until potatoes are tender when pierced with a fork, about 15 to 20 minutes, depending on size.
Drain potatoes, cool slightly (until they are cool enough to handle), dice and place in a non-stick skillet. Add Girard’s® Champagne Dressing and remaining ingredients and cook over medium heat until salad is hot. Serve.