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Indian Lentil Stew
Traditional spices like turmeric, cumin, chili powder, cilantro, and garam masala infuse this bean and vegetable stew with bold flavors. You’ll want to dip into the bowl again and again with Sister Schubert’s® Dinner Yeast Rolls.
Ingredients
Directions
Step 1:
Heat oil or butter in soup pot. Add onion and sauté until soft and translucent for 5 to 7 minutes.
Step 2:
Add garlic and ginger. Sauté for 1 minute.
Step 3:
Add turmeric, cumin and chili powder and sauté for 1 minute.
Step 4:
Add stock, lentils, tomatoes, and garam masala. Bring to boil, decrease and simmer for 20 minutes or until lentils are tender.
Step 5:
Ladle into bowls. Top with cilantro. Serve with rolls.