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Indian Spiced Roasted Carrots

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Tossed in oil, salt, pepper, cumin and garlic, these carrots are roasted until perfectly tender and served with a dollop of Marzetti® Dill Veggie Dip.

indian spiced roasted carrots recipe
READY In

40 Minutes

PREP TIME

20 Minutes

COOK TIME

20 Minutes

SERVES

6

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Ingredients

Directions

Preheat the oven to 425°F. Lightly mist a baking tray with non-stick vegetable oil spray. Toss the carrots with oil, salt, pepper, cumin and garlic. Roast carrots for 15 to 20 minutes or until tender (time may vary depending upon the thickness of the carrots). Remove from oven. Add lemon juice, scallions and cilantro and toss all together. Serve with a dollop of Marzetti® Dill Veggie Dip and chopped pistachios.

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