Indian Spiced Roasted Carrots
Tossed in oil, salt, pepper, cumin and garlic, these carrots are roasted until perfectly tender and served with a dollop of Marzetti® Dill Veggie Dip.
Ready In: 40 Minutes
Prep Time: 20 Minutes Cook Time: 20 Minutes
Preheat the oven to 425°F. Lightly mist a baking tray with non-stick vegetable oil spray. Toss the carrots with oil, salt, pepper, cumin and garlic. Roast carrots for 15 to 20 minutes or until tender (time may vary depending upon the thickness of the carrots). Remove from oven. Add lemon juice, scallions and cilantro and toss all together. Serve with a dollop of Marzetti® Dill Veggie Dip and chopped pistachios.