Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Indian Spiced Roasted Carrots


Tossed in oil, salt, pepper, cumin and garlic, these carrots are roasted until perfectly tender and served with a dollop of Marzetti® Dill Veggie Dip.

Ready in 40 minutes
Serves 6

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 40 Minutes

Prep Time: 20 Minutes     Cook Time: 20 Minutes

Ingredients
Add ingredients to shopping list
Directions

Preheat the oven to 425°F. Lightly mist a baking tray with non-stick vegetable oil spray. Toss the carrots with oil, salt, pepper, cumin and garlic. Roast carrots for 15 to 20 minutes or until tender (time may vary depending upon the thickness of the carrots). Remove from oven. Add lemon juice, scallions and cilantro and toss all together. Serve with a dollop of Marzetti® Dill Veggie Dip and chopped pistachios.


Kitchen Tips & Similar Recipes