Italian Antipasto Salad

Name: Italian Antipasto Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups radicchio, chopped; 2 cups romaine, chopped; 3/4 cup Girard’s® Olde Venice Italian Dressing; 1 cup cherry tomatoes, halved; 1 cup canned chickpeas, rinsed and drained; 1/2 large cucumber, chopped; 1/4 cup jarred roasted red peppers, drained, sliced into strips; 1/4 cup jarred pepperoncini, drained, sliced; 6 ounces marinated artichoke hearts, drained, quartered; 2 ounces salami, sliced; 1/4 cup black olives, sliced; 4 ounces fresh mozzarella, torn into pieces; Salt and pepper; Chopped parsley for garnish

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This satisfying meal goes from refrigerator and pantry to table in no time. Classic Italian favorites such as roasted red peppers, pepperoncini, artichoke hearts, black olives and mozzarella join salad staples and Girard’s® Olde Venice Italian Dressing for a meal the whole family will love.