Lemon Celery Manchego Cheese Salad

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Manchego cheese, pine nuts, radishes and Simply Dressed® Lemon Vinaigrette Dressing, celery never had it so good.

READY In

25 Minutes

PREP TIME

20 Minutes

COOK TIME

5 Minutes

SERVES

6 to 8

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1/2 cup Simply® Lemon Vinaigrette Dressing, divided

1/2 cup pine nuts

5 large celery ribs with leaves, chopped

10 small radishes, sliced

5 cups chopped romaine lettuce

4 ounces Manchego cheese peels

Preheat oven to 350°F.

Place pine nuts on a baking tray and bake for 3 to 5 minutes or until golden brown.

In a large mixing bowl, combine 1/4 cup Simply Dressed® Lemon Vinaigrette Dressing with remaining ingredients and gently toss together.

Plate the salads and drizzle the remaining ¼ cup dressing over the salads and serve.