Marinated Olives

Name: Marinated Olives
Prep time: PTM
Cook time: PTM
Total time: PTM
Cuisine: Italian
Ingredients: Girard’s® Olde Venice Italian Dressing; 2 cups of olives; Zest of 1 orange; 2 tablespoons freshly chopped parsley

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A quick and easy way to make your olives a little fancier – just marinate them in Girard’s® Olde Venice Italian Dressing and a few other spices.

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Ingredients

Girard’s® Olde Venice Italian Dressing

2 cups of olives

Zest of 1 orange

2 tablespoons freshly chopped parsley

Directions

Drain olives (either a blend of olives or one type) and place them in a bowl. Pour about 1/2 cup Girard’s® Olde Venice Italian Dressing over 2 cups of olives and gently stir. Add the zest of 1 orange and 2 tbsp. fresh chopped parsley and mix. Cover and refrigerate for several hours or overnight. Serve.