Meatballs and Egg Noodles

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Beef, pork, onions, garlic, breadcrumbs, Parmesan, herbs and spices combine for delicious Italian-style meatballs that taste right at home on Reames^® Homestyle Egg Noodles.

READY In

35 Minutes

PREP TIME

10 Minutes

COOK TIME

25 Minutes

SERVES

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Step 1:

Combine beef, pork, onion, garlic, bread crumbs, eggs, Parmesan, parsley, salt and pepper in a mixing bowl. With your hands, mix until just combined.

Step 2:

Form into 1 1/2-inch meatballs.

Step 3:

Heat olive oil in deep-sided pan over medium-high heat. When hot, add meatballs and fry, turning every couple of minutes until browned on all sides.

Step 4:

Add marinara sauce. Bring to simmer and cook for 20 minutes.

Step 5:

Divide noodles among bowls. Spoon sauce and meatballs on top. Sprinkle with Parmesan and parsley.