Meatballs With Mustard Sauce
Beef and sausage meatballs swim in a sweet and spicy sauce made with Jack Daniel’s® Old No. 7 Mustard, apple jelly, Worcestershire sauce, beer and hot sauce.
Ready In: 42 Minutes
Prep Time: 12 Minutes Cook Time: 30 Minutes
For meatballs, preheat oven to 375°F. In a large mixing bowl combine Jack Daniel’s® Old 7 Mustard and all remaining meatball ingredients; mix until well combined. Lightly mist a large baking sheet with non-stick vegetable oil spray. Form meat into 1 to 1 ½” meatballs and place on prepared pan. Bake 25 to 30 minutes or until brown and thoroughly cooked.
While meatballs are cooking prepare sauce by combining Jack Daniel’s® Old 7 Mustard and all remaining sauce ingredients in a shallow skillet and bring to a boil. Simmer sauce for 2 to 3 minutes stirring entire time. Add meatballs to pan and coat with sauce. Serve.
