Mediterranean Zucchini Noodles With Seared Scallops

Name: Mediterranean Zucchini Noodles With Seared Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/4 cup pine nuts; 2 large zucchini; 1 tablespoon olive oil; 1 shallot, minced; 2 garlic cloves, minced; 1/2 cup Girard’s® Champagne Vinaigrette; 1/4 cup basil, chopped; Zest of 1 lemon; Sea salt and black pepper; 12 large sea scallops; 1 to 2 tablespoons butter

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Tender, quick-cooking scallops help get dinner on the table fast! They join zucchini ribbons, roasty pine nuts, shallot, garlic and Girard’s® Champagne Vinaigrette, and get a fresh finish thanks to basil and lemon zest.

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

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Step 1:

Heat small skillet over medium heat. Add pine nuts and toast, shaking pan, until golden brown. Place pine nuts in bowl.

Step 2:

Slice zucchini into long ribbons with vegetable peeler.

Step 3:

Heat 1 tablespoon oil in sauté pan over medium heat. Add shallot and sauté a few minutes, until soft. Add garlic and sauté another minute. Add zucchini and dressing and toss 2 to 3 minutes, until tender but still crisp.