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Mexican Steak Sandwich With Avocado and Tomato


The bold flavors of chili powder and cumin infuse this hearty steak sandwich topped with pickled jalapeños and Marzetti® French Onion Veggie Dip.

Ready in 20 minutes
Serves 4

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Ready In: 20 Minutes

Prep Time: 10 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions
Step 1:

Rub steak all over with chili powder and cumin. Season with salt and pepper.

Step 2:

Heat oil in a large skillet over medium-high heat. Add steak and cook, about 2 1/2 minutes per side, depending on thickness.

Step 3:

Let rest 5 minutes. Thinly slice.

Step 4:

Add avocado to toast, followed by steak, onion, tomato, lettuce and pickled jalapeño.

Step 5:

Spread veggie dip on Texas toast.

Step 6:

Close sandwich and serve.