Mini Chili Dogs

Name: Mini Chili Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon olive oil; 1 pound lean ground beef; 1 medium white onion, chopped; 2 cloves garlic, minced; 1 (14.5-ounce) can diced tomatoes; 1 (14.5-ounce) can tomato sauce; 1 teaspoon chili powder; 1 teaspoon cumin; Kosher salt and black pepper; 1 package Sister Schubert’s® Parker House Style Yeast Rolls, thawed; 1 package fully-cooked cocktail franks; 8 ounces mild cheddar cheese, shredded

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Put together the perfect party tray of hearty Mini Chili Dogs, loaded with tasty homemade chili and served on Sister Schubert’s® Parker House Style Yeast Rolls.

READY In

40 Minutes

PREP TIME

10 Minutes

COOK TIME

30 Minutes

SERVES

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Step 1:

Preheat oven to 350°F. Heat oil in medium pot over medium heat. Add ground beef and cook until browned. Add onion and garlic, and cook until onion is translucent, about 5 minutes.

Step 2:

Add diced tomatoes, tomato sauce, chili powder, and cumin. Turn heat to low and simmer until thickened, about 30 minutes. Season with salt and pepper, to taste.

Step 3:

While chili is simmering, prepare rolls and cocktail franks. Cover pan of rolls loosely with aluminum foil and bake on middle rack for 15 to 20 minutes, until tops of rolls are golden brown. Remove from oven and set aside until cool enough to handle.

Step 4:

Heat cocktail franks according to package directions. When rolls are cool enough to handle, slice center of each roll 3/4 of the way through.

Step 5:

Place cocktail franks in rolls, and top with chili and shredded cheese. Serve warm.