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Mini Grilled Chicken and Red Pepper Skewers
Chicken marinates to perfection in a mixture of spices and vinaigrette in this skewer dinner.
Ingredients
Directions
Step 1:
Combine vinaigrette with cumin, coriander, turmeric, salt, and pepper. Add chicken and marinate for 1 hour in the refrigerator.
Step 2:
Thread two pieces of chicken and four pieces of red pepper onto each skewer.
Step 3:
Heat grill to medium-high heat and oil grill grates.
Step 4:
Grill skewers for about 5 to 6 minutes or until chicken is thoroughly cooked.
Step 5:
Arrange skewers on a tray and sprinkle with fresh cilantro. Serve with veggie dip.