Mini Pineapple Upside Down Cakes

Name: Mini Pineapple Upside Down Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Sister Schubert’s® Hawaiian Dinner Rolls, thawed and split in half; 1/3 cup almond slices; 4 tablespoons butter, divided; 1/3 cup light or dark brown sugar; One (8 ounce.) can pineapple rings, well drained Ice cream or whipped cream

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Enjoy our take on the traditional upside down cake. Sister Schubert’s® Sweet Hawaiian Dinner Rolls pair perfectly with brown sugar, pineapple rings and almonds.

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

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Ingredients

2 Sister Schubert’s® Hawaiian Dinner Rolls, thawed and split in half

1/3 cup almond slices

4 tablespoons butter, divided

1/3 cup light or dark brown sugar

One (8 ounce.) can pineapple rings, well drained Ice cream or whipped cream

Directions

Preheat oven to 350° F.

Spread almonds onto a baking tray and bake 3 to 5 minutes or until golden, remove and cool. Place split Sister Schubert’s® Hawaiian Dinner Rolls cut side up on a baking tray. Using 1 tbsp. butter, divide and spread some onto each roll. Place in oven and bake for 4 to 5 minutes or until just golden and slightly crispy. Remove from oven and place each roll half onto a plate.

Place 3 tbsp. butter in a small microwave safe pie plate. Microwave 1 minute or until melted. Stir in brown sugar and return to microwave for 1 minute. Remove and mix until well combined. Place pineapple rings into dish, spoon the brown sugar mixture over all and microwave 2 minutes. Remove and place each ring on top of rolls. Spoon sugar syrup over all and sprinkle with toasted almonds. Serve with vanilla ice cream or sweetened whipped cream. Serves 4.